Summer Fun at Stanford - Part deux!!

Here are some great photos taken at camp. Last Thursday we went to the Kimche factory - I didn't even know what it was....spiced radish in a hot sauce! Yum!!

Frist, the Napa cabbage is cut up, covered with salt to drain the liquid out and left to dry. Then it's cut up and put in a vat and combined with spices, green onions and a whole boatload of other good stuffs. 

Once mixed up, the kimche is scooped up into plastic containers, chilled in a huge freezer and then sold! After scooping up the kimche, it is absolutely imperitive that you horse around! :) Our middle schoolers had no problem with this!!

At the Kimche factory - it tastes like SPICY radish fabulousness!

What do you do with a plastic glove? Of course you put it on your head!

 Below: students doing a pre-assessment. Some students had very little English skills, so it was necessary to see where their reading and writing levels were.